Maftoul | Palestinian Couscous

€15,00

Maftoul is Palestinian couscous.Here, it is handmade the traditional way with whole wheat flour from local heirloom wheat. Women Cooperatives run by mothers who make it the same way as they do for their families prepare Canaan’s Maftoul. Traditionally, Maftoul is prepared with chicken stock, tomato sauce and chickpeas, a favorite winter meal in Palestine. Enjoy its satisfying texture topped with your favorite stew, served as a supplement to rice, or served cold as a salad tossed with fresh herbs and dried fruit. Ingredients: organic whole wheat flour, organic bulgur, Dead Sea salt

THE ETHOS

Sovereignty begins with the soil. In the face of systemic dispossession, the act of planting and harvesting is a final claim to existence. Our Agricultural track is not merely trade—it is the restoration of the primary relationship between the people and the land. By communicating the "Truth" of the Palestinian earth through its ancient cultivars, we ensure that the source remains unshakeable.

THE PILLARS

1. **The 2,000-Year-Old Witness**: Featuring the ancient Rumi olive groves, trees that have stood as living witnesses to centuries of survival. Their resilience is our resilience; their cold-pressed oil is the literal transformation of the Palestinian terrain.
2. **Regenerative Organic (Canaan)**: Moving beyond the limits of fair trade into total ecosystem restoration. Our process heals the soil of Jenin and Nablus, ensuring that the land remains fertile and sovereign for the generations to come.
3. **Handcrafted Heirlooms**: Hand-rolled Maftoul and flame-roasted Freekeh produced by women's cooperatives using heirloom landrace wheat. This is the preservation of our ancestral flavors against the threat of erasure.

THE COMMITMENT
"They planted so we ate; we plant so they will eat." Every purchase is a direct-from-source empowerment. We designate profits to the 'Trees for Life' program to replant our hills with olive and almond trees, securing the rooted future of our farmers.